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Tips for Pit Carving Be sure to clean all the pulp off the seeds. I usually suck on them for 5 to 10 minutes. If you leave any pulp to dry on the seeds, it is nearly impossible to remove. If you don’t want to suck on the seeds, be sure to clean them off well. The age of the pit doesn’t matter. I use a Foredom flexible shaft tool and small dental burs that I get from dentist friends. For fine details, or to sign and date your carving, use a knife-point graver (usually used for engraving or jewelry-making). I hold all my pits in my fingers—even down to the smallest dogwood seed. To finish the carvings, I dip them in Deft polyurethane. Deft doesn’t seem to fill in all the fine lines and details. Then apply a wood stain, such as Minwax Cherry Stain, to bring out the detail. It is possible to paint the pits, but I think they look better with a natural finish. |
| Purple plum pit | |
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| Dogwood seed |
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Olive pit |
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| About the Author |
Bob Shamey has been carving for years and specializes in miniatures. He was featured on “Ripley’s Believe It or Not” three times—twice for his carved toothpicks and once for his carved fruit pits. He also holds the Guinness record for the smallest carved chain with 17 links carved from a toothpick. His toothpick carvings were featured in WCI Holiday 1998 (Issue 5). When not carving, he is in his studio making jewelry, or spending time outdoors. Visit his website at www.shamey.com |
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| Wild cherry pit featured on “Ripley’s Believe It or Not” |
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| Sweet cherry pit |
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| Peach pit carving |