Practice your carving techniques in a new and delicious way.
If you are looking for new ways to use your woodcarving skills, you might want to step out of the woodshop and into the kitchen. According to world-class food sculptor Jimmy Zhang, you can apply the carving skills you use on wood to transform everyday fruits and vegetables into jawdropping centerpieces and breathtaking creations, such as fabulous carved flowers, birds, and sea creatures. “If you can carve a piece of wood, then you can carve a piece of sweet potato. You’re using the same techniques and the same tool. Only the texture is a little different,” said Chef Jimmy.
For more on Chef Jimmy, his methods, or to see a gallery of his work, download the article below.
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